Some Say American Kitchens Have Higher Health Standards
James Lowe, the chef of Lyle’s in London, England, told Thrillist about the only category where he believes Americans come out on top: “The health regulations, along with the reputation Americans have for suing a lot, probably do make US kitchens a little bit cleaner, a little bit smoother.”
With fairly stringent food safety laws, there’s a system in the kitchen using markers and tape to label foods with their expiration dates.
