Peach & Spinach Salad with Feta
With this simple and refreshing salad recipe, each bite carries the taste of a sweet and juicy peach, zesty feta, and toasted pine nuts that will leave you completely satisfied but not over-stuffed!
Prep Time 15 minutes mins
- 6 Cups Fresh Baby Spinach
- 2 Tbsp White-Wine Vinegar
- 1 Tbsp Olive Oil
- 1 Tbsp Finely Chopped Shallot
- 2 Tsp Water
- 1 Tsp Honey Mustard
- ⅛ Tsp Salt
- 1 Medium Pitted Peach, Or 1 Cored And Thinly Sliced Apple
- 3 Tbsp Crumbled Feta Cheese
- 1 Tbsp Toasted Pine Nuts
Place your spinach in a bowl and set it aside.
Combine the vinegar, olive oil, shallot, water, honey mustard, and salt in a screw-top jar. Cover it and shake well. Add it to the spinach and toss well.
Divide the spinach among four salad plates. Top each plate with peach or apple slices, feta cheese, and pine nuts.