Green Salad with Edamame & Beets
This hefty salad is a feast for the eyes and a simple way to combine nutrient-rich beets and plant-based protein from edamame (green soybeans). If you’re not into cilantro, you can mix in freshly chopped basil or dill instead.
2 Cups Mixed Salad Greens
1 Cup Shelled Edamame
.50 Cup Medium Raw Beet, Peeled And Shredded
1 Tbsp And Another 1.5 Tsp Of Red-Wine Vinegar
2 Tsp Extra-Virgin Olive Oil
1 Tbsp Fresh Cilantro Chopped
Freshly Ground Pepper To Taste
- Arrange your greens, edamame, and beet on a plate. Whisk in the vinegar, cilantro, oil, salt, and pepper in a small bowl. Drizzle over the salad and enjoy!