5. Customize your own pumpkin spice
You don’t always have to stick to the tradition recipe you can go crazy and combine whatever spice you feel like would give your pie a great taste!
6. Don’t leave it for longer than it’s supposed to be
Just take the pie out of the oven when it’s has set. If you leave in there for too long cracks will start showing up and it can ruin the whole aesthetics of the dessert.
If it happens you can cover it with some whipped cream.
7. Increase the quantity of your spices
Sometimes the spices present in our pie are way too subtle. You can easily change that by doubling the quantity. But be careful because you can’t take it back afterwards.
8. Instead of white sugar use brown sugar for half of the required sugar quantity
Doing so can really make a difference in your taste buds. It gives a sweet flavor of caramel.
9. Decorate it anyway you like
There’s no rules to decorating your pie, go as crazy as you’d like, add whipped cream, add crust fun forms on top, powdered cinnamon whatever fun things you think would look nice and give an extra delicious taste to your pie.
No matter how you choose to prepare and bake your pumpkin pie, you should always keep in mind that there’s no right or wrong way of doing it, cook something that you and your loved ones will love!
If you liked this article you may also like this related piece: This Spicy Pumpkin Humus Recipe Is Perfect For Halloween.