Studies suggest that Curcumin from Turmeric has excellent effects on patients suffering from Breast, Bowel, Stomach, and Skin Cancer. It exhibits powerful antioxidant activity comparable to Vitamin C and E. These antioxidant properties are crucial because they protect your cells from any damage and prevent them from becoming cancerous.
Many clinical trials have used Curcumin as an additional tool for patients going through Chemotherapy, and some have met with moderate success. This trial concludes that Curcumin COULD stop the “pre-cancerous changes” from becoming Cancer. By protecting the body against unwanted DNA changes, in effect, Turmeric consumption can and will reduce the chances of genetic mutations.