11 Delicious Desserts Every Diabetic Can Tuck Into Today

Photo by Corina Daniela Obertas at Shutterstock

Ribbon Pudding Pie

Ingredients:

  • 4 cups of cold fat-free milk
  • 1 pack (1oz) sugar-free instant vanilla pudding mi
  • 1 reduced-fat graham cracker crust (9 in)
  • 1 pack (1oz) sugar-free instant butterscotch pudding mix
  • 1 pack (1.4oz) sugar-free instant chocolate pudding mix
  • Optional: Whipped topping and finely chopped pecans

Directions:

  1. Whisk 1-1/3 cups of milk and vanilla pudding mix for about 2 minutes, and Spread the mixture into the crust.
  2. In another bowl, whisk 1-1/3 cups of the milk and butterscotch pudding. Mix for 2 minutes. Carefully spoon over the vanilla layer, spreading it evenly.
  3. In a third bowl, whisk the remaining 1-1/3 cups of milk and chocolate pudding and mix for another 2 minutes. Carefully spread it over the top. Refrigerate until set but at least 30 minutes. If desired, serve it with whipped topping and pecans.
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