11 Delicious Desserts Every Diabetic Can Tuck Into Today

Photo by Mironenko Natalia at Shutterstock

Strawberry Sorbet Sensation


  • 2 cups of softened strawberry sorbet
  • 1 cup of fat-free milk, cold
  • 1 pack of (1oz) sugar-free instant vanilla pudding mix
  • 1 carton (8oz) frozen reduced-fat whipped topping
  • Sliced fresh strawberries


  1. Line an 8×4-in pan with plastic wrap, and spread the sorbet into the bottom of the pan. Place it in the freezer for roughly 15 minutes.
  2. In a bowl, whisk the milk and pudding mix for 2 minutes. Let it stand until it softly sets, about 2 minutes. Fold in the whipped topping, and spread it over the sorbet. Cover and freeze, 4 hours or overnight.
  3. Remove your sensation from the freezer 15 minutes before serving. Take off the plastic wrap, and overturn the dessert onto a serving plate. Cut into slices, and serve with strawberries.
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