However, there’s good news, too. All these harmful types of bacteria can be eliminated entirely if you cook meat accordingly. It’s also equally important to ensure that raw meat doesn’t come in contact with kitchen surfaces, utensils, chopping boards, and other foods.
It’s essential to avoid cross-contamination because the harmful bacteria found in poultry could contaminate, let’s say, your Romain lettuce. If it happens, toss it.
What you need to remember is that undercooked or raw poultry are the main culprits of food poisoning. So, to shrink the risk, you must cook turkey, duck, and chicken meat properly; it’s the only surefire way to get rid of harmful bacteria.