Fresh tomatoes are cancer fighting foods, but canned ones aren’t like that. The issue comes from the can, because its lining is made with a chemical called bisphenol-A a.k.a. BPA. Tomatoes are incredibly dangerous because of the high acidity that can cause BPA to leech from the lining of the can into the tomatoes themselves.
“A study published in May of 2013 by the Proceeding of the National Academy of Sciences showed that BPA actually affects the way genes work inside the brain of rats.”
You should can this next one……