8 Foods That Keep Skin Soft and Moisturized

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6. Carrots

They are a particularly great source of beta carotene, fiber, vitamin K1, potassium, and antioxidants. However,”carrots are also loaded with vitamin C, which is a precursor to collagen production,” explains Alpert.

As you probably know, collagen is essential for skin elasticity. “In addition, the vitamin A found in carrots attacks free radicals and can prevent wrinkles and uneven skin tone.”  Vitamin A also stimulates fibroblasts, the cells responsible for developing the tissue that keeps skin firm and healthy.

As a bonus, consuming carrots regularly is linked to a reduced risk of cancer and heart disease, as well as improved eye health. Besides, this root vegetable may be a valuable component of an effective weight loss diet due to its low-calorie content.

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