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4. Garlic

Garlic should be stored at room temperature in a dark, dry place. If you’ve prepared too much or broken the bulb, the USDA recommends using the vegetable as soon as possible. Minced garlic starts to turn in a few hours, and whole cloves will last around one week. If the clove has started to sprout, throw it immediately.

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Baked goods “I try to avoid foods that contains trans fats, corn syrup, and added sugars,” says Eugenia Gianos, MD, cardiologist, Co-Clinical Director, Center for the Prevention of Cardiovascular Disease

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