4 Genius Sweet Corn Hacks You Need to Try ASAP

TASTE OF HOME

The season of fresh sweet corn is short and, well, sweet! But working with the gorgeous, golden ears in the kitchen can be frustrating. Corn silk is stubborn, and removing kernels can be so messy.

That’s why we’re sharing our favorite tips and tricks for getting the most out of summer’s sweet corn.

1. Remove corn silk (yes, all of it)

Your produce brush is a handy tool for scrubbing corn silk off the cobs. After shucking the corn, gently brush each ear under running water. The silks will come right off.

2. Cut off kernels without the mess

Grab a chef’s knife and carefully stand the shucked ear in the centre of a Bundt pan. If you don’t have one—or you don’t want to risk nicking its finish—use a small bowl inverted inside a larger one, like we did above. The pan (or bowl) will catch the kernels and milk from the fresh-cut corn.

Psst: 1 ear of fresh corn = 2/3 cup of kernels

3. Keep it warm on the go

If you’re on your way to a potluck and don’t want to cook corn on-site or tote it in a slow cooker, we’ve got you covered. All you need are some microwaveable hot packs and a cooler. Heat the packs, then add them to the cooler with hot, individually wrapped ears of corn. Everything will stay heated and ready to eat.

4. Don’t forget, it freezes like a charm

Are you ready for sweet corn any time of the year? Freeze in airtight containers allowing head-space for expansion. People will ask you how your frozen corn tastes just as good as the fresh stuff.

Leave a Comment

Your email address will not be published.

You might also find interesting :

high blood pressure

High Blood Pressure? Avoid These 10 Foods

Do You Suffer From High Blood Pressure? Close to a third of Americans have high blood pressure. Another third of all Americans have blood pressure higher than average, just not

bread

5 Types Of Bread Nutritionists Love

Which Bread Should You Choose? Bread has always been around throughout history. There is evidence that bread-making dates back 8,000 years, even to the Stone Age. Ancient Egyptians also baked

7 Best Copycat Recipes To Try ASAP

Copycat Recipes? This pandemic has pushed many of us to start cooking more and relying on restaurants a bit less. And even though more and more eateries have opened back

sandwich

8 Most Delicious Sandwich Shops In The US

Sandwich Shops You probably won’t come across as many sandwich chains in our country as the number of fast-food burger joints. However, this doesn’t mean that there are fewer sandwich

heart

12 Foods Your Heart Will Thank You For

Healthy Heart Eating a diet with the correct amount of calories and fat is essential for taking care of your body. Some foods are particularly beneficial for it because of

eat healthy & recipes

food poisoning

11 Shocking Food Poisoning Stories

Food poisoning is a serious concern that affects millions of people around the world annually. In 2011 a novel strain of Escherichia coli or E coli bacteria caused a severe

protein

Too Much Protein In Your Diet? Here Are 11 Signs

What’s Wrong With Protein? Protein plays a critical role in our body’s mechanism. Including energy, building and repairing tissues, processing nutrients, and, most importantly, boosting our immunity. It’s made up

7 Foods You Should NOT Eat As Leftovers

If you keep your leftovers in the fridge, they can be consumed in a few days, after that, the risk of food poisoning increases dramatically. As you probably know, food

viking

8 Reasons Why Vikings Were the Best Eaters

Sure, many diets continue to take the lead as the world’s healthiest eating plans. For example, the Mediterranean diet balances fish, olive oil, fruits, and vegetables and may help you

Fitness

5 Foods That Power Up Your Workout

Coffee Runners love a cup of pre-race joe for the pep it puts in their step. “Research shows that the caffeine in coffee can enhance physical endurance and stamina, making

beauty & tips

restaurant

23 Best Family Restaurant Chains in America

Which is your family’s go-to restaurant? Families of all kinds come together all the time at restaurants for comfort food and diner classics. Sometimes at buffets, and often for all-day

From Our Network