These 10 Foods Can Survive Outside the Fridge (Here’s How Long)

LETTUCE AND GREENS

Time: Around two hours

Precut or prewashed greens won’t survive safely at room temperature for much longer than two hours; raw spinach, kale, or romaine lettuce are only slightly heartier, with outer leaves of intact heads of lettuce or cabbage spoiling first. All of these greens can last from seven to 10 days when refrigerated.

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