These 10 Foods Can Survive Outside the Fridge (Here’s How Long)

CHEESE

Time: Varies, around two to 12 hours

Leaving cheese out overnight can affect quality, but isn’t typically dangerous, the Wisconsin Milk Marketing Board says. In fact, all but fresh or shredded cheeses such as feta or mozzarella should be given an hour on average to come to room temperature, when hard cheeses become easier to cut and soft ones easier to spread. Be more careful about the latter after several hours, as soft cheeses more easily encourage bacterial growth.

You might also find interesting :

6 Fall Superfoods for Weight Loss

“Superfoods” is a term used to describe foods that are high in nutrients and, most of the time, low in calories. Such foods provide many healthy nutrients – such as

9 Foods Worth Buying in Bulk

Supermarket sales are tempting opportunities to stock up on groceries, and warehouse clubs such as Costco sell large quantities of food for low per-unit prices. Smart shoppers who buy in

eat healthy & recipes

15 Healthy Foods Doctors Always Eat

Tofu While Dr. Goldman will occasionally eat lean meat-based proteins including turkey and chicken, but she will usually find herself reaching for plant-based alternatives like tofu to bump up her

9 Evidence-Based Benefits of Whey Protein

When it comes to macronutrients, protein is king. But not all proteins are created equal. Some types are more efficient when it comes to weight loss while others promote muscle

Fitness

5 Foods That Power Up Your Workout

Coffee Runners love a cup of pre-race joe for the pep it puts in their step. “Research shows that the caffeine in coffee can enhance physical endurance and stamina, making

beauty & tips

9 Best Foods That Fight Anxiety

Bone Broth Sipping a cup of bone broth serves up a healthy dose of essential minerals, and also two amino acids, proline and glycine. Did you know that stress breaks

From Our Network