No one would ever think to combine these foods. But when these chefs did, they made mouthwatering dishes.
Red grapes and pimento-stuffed olives
Chef and owner of Angeline in New Orleans, Alex Harrell, loves to combine the sweet and salty flavors of red grapes and pimento-stuffed olives. He’ll pop them in his mouth one after the other. The flavors are even better if the olives are room temperature and the grapes are cold, Harrell says.