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Stay Young and Healthy With These 20 Anti-Aging Foods

Cooked tomatoes

That’s right—tomatoes actually contain more anti-aging properties when cooked, according to Lisa Hayim, registered dietitian and founder of The Well Necessities and TWN Collection.”Cooked tomatoes are loaded with lycopene, an antioxidant that protects the skin from damage. While raw tomatoes still provide the body with lycopene, the cooking process [makes it] easier to be absorbed,” says Lisa Hayim.

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