Make your own healthy popcorn with this recipe from Chef Jason Roberts. “It’s a tasty snack loaded with flavor and texture and easy to make,” he says.
- 4 cups of popped popcorn
- 3 egg whites
- 2 tablespoons sugar
- A good pinch salt
- ½ teaspoon ground cumin seeds
- 1 tablespoon coriander seeds (just cracked, not ground)*
- Chili flakes (optional)
Directions: Preheat oven to 350°F. In a medium-sized bowl, beat egg whites and a pinch of salt until foamy, then add in sugar and beat until well-incorporated (but don’t overmix). Fold the popcorn through the whites along with the spices and place into the oven on baking sheet for around 40 minutes.
*NOTE: Crush the coriander seeds roughly in a mortar and pestle, or on a flat bench under a saucepan.