Here’s How Long You Should Grill (Almost) Every Single Food

How to Grill Chicken Thighs, Wings, and Drumsticks

Typically sold bone-in, these parts will take longer to cook. Keep them away from direct heat to avoid the meat drying out. They’ll be especially tasty if you marinade the meat first, or slather with sauce as you cook. Wings: Grill 20 to 30 minutes, covered, over indirect heat. Thighs and drumsticks: Grill 40 to 50 minutes, covered, over indirect heat. Flip periodically to ensure even cooking. Temperature when done: 170-175º F (Make sure to take the temperature in the thickest part of the bird, near the bone.)

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