7 Surprising Foods That Can Cause Food Poisoning

Vegetables and leafy greens

Especially when they are eaten raw, veggies and leafy greens are a common source of food poisoning. In fact, fruits and vegetables have caused a number of food poisoning outbreaks, particularly lettuce, spinach, cabbage, celery and tomatoes. They can be contaminated with E. coli, Listeria and Salmonella.

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