15 Dangerous Foods You Should Stop Consuming

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Rhubarb

Rhubarb is a treat used the most in jams, crumbles and pies. But is very important to know that only those rosy stalks are ok to eat. The leaves contain large amounts of oxalic acid that can be toxic for the human body. Symptoms of poisoning include abdominal pain, difficulty breathing, burning of the mouth and cardiovascular collapse.

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